Capital Grille Menu Prices

Posted on Restaurants

Attempting to find Capital Grille menu prices? That must be why you’re here, so lets start. Here’s a extensive set of all of the Capital Grille prices for their regular menu points.

If you’re looking for something a little different, then you need to look at our other menu called Capital Grille Secret Menu. You will find a large amount of secret menu items (complete with prices) recorded on those posts that you will never see listed anywhere at the Capital Grille restaurant.

Appetizers and Soups
Clam Chowder (cup)$9.00
Clam Chowder (bowl)$11.00
French Onion Soup (cup)$8.00
French Onion Soup (bowl)$10.00
Shrimp Cocktail (5)$15.00
Pan-Fried Calamari with Hot Cherry Peppers$14.00
Wedge with Bleu Cheese and Applewood Smoked Bacon$12.00
Maine Lobster Salad$19.00
Fresh Mozzarella, Tomato, Basil with 15-Year Ages Balsamic$13.00
Mediterranean Salad with Marinated Chicken$16.00
Caesar Salad with Roasted Chicken Breast and a Parmesan Tuile$17.00
Chopped Salad with Chilled Shrimp$18.00
Seared Salmon with Avocado, Mango and Tomato Salad$17.00
The Capital Grille "Cobb" Salad with Sliced Tenderloin$19.00
The Grille's Signature Cheeseburger$17.00
Lobster and Crab Burger with House Tartar Sauce$19.00
Ribeye Steak Sandwich with Caramelized Onions and Havarti$19.00
Plates 18
Clam Chowder
Arugula, Watermelon Salad with Feta
Field Greens Salad
Bone-In Dry Ages Sirloin Steak (14oz)$26.00
Filet Mignon (8oz)$28.00
Seared Citrus Glazed Salmon$19.00
Sushi-Grade Sesame Seared Tuna with Gingered Rice$29.00
Chilean Sea Bass with Heirloom Tomatoes and Saffron Tomato Broth$27.00
Seared Halibut with Roasted Artichoke, Potatoes, Corn and Mustard Vinaigrette$26.00
Sliced Filed Mignon with Cipollini Onions and Wild Mushrooms$31.00
Housemade Grapefruit Soda$3.50
Fresh Squeezed Mint Lemonade$3.50
Fresh Brewed Iced Tea, Carafe of Simple Syrup$3.50
Glass of White
Hess Collection, Napa, Chardonnay, 2011$13.00
Greg Norman, Eden, Australia, Chardonnay, 2012$11.00
Indaba, South Africa, Chardonnay, 2012$8.00
La Cana, Rias Baixas, Albarino, 2012$12.00
SeaGlass, Santa Barbara, Sauvignon Blanc, 2011$10.00
Kim Crawford, Marlborough, NZ, Sauvignon Blanc, 2012$9.00
Terrazze Della Luna, Trentino, Pinot Grigio, 2012$10.00
Santa Julia, Mendoza, Argentina, Pinot Grigio, 2012$8.00
Ponzi Oregon, Pinot Gris, 2012$10.00
Selbach, Mosel, Riesling, Qba, 2011$9.00
Montevina, Amador, County, White Zinfandel, 2012$6.00
Glass of Red
Arrowood, Sonoma, Cabernet Sauvignon, 2011$21.00
Justin, Paso Robles, Cabernet Sauvignon, 2011$13.00
H3, Horse Heaven Hills, WA, Cabernet Sauvignon, 2010$13.00
Louis Martini, Sonoma, Cabernet Sauvignon, 2011$9.00
Belle Glos, Meiomi, Sonoma/Monterey/Santa Barbara, Pinot Noir, 2012$15.00
Mark West, California, Pinot Noir, 2012$8.00
Cryptic, California, Zin/Cab/Petite Sirah, 2011$11.00
Chateau Ste. Michelle Columbia Valley, Merlot, 2011$11.00
Catena, Vista Flores, Mendoza, Malbec, 2010$10.00
Edmeades, Mendocino, Zinfandel, 2010$10.00
Ferarri-Carano, Siena, Sonoma, Sangiovese/Malbec, 2010$9.00
Colby, California, Cab/Zin/Shiraz/Merlot/Pettite Sirah, 2011$8.00

Around the Capital Grille’s menu, you’ll find an excellent choice of foods and beverages. The Capital Grille menu costs are affordable and inexpensive. Their sophisticated, high-end menu is comprised of a few of the finest foods you’ll consume. You will find 4 sub menus at your disposal that are lunch, dinner, dessert, and bar. From these sub-menus, you’ve your appetizers, soups, sandwiches, entrees, primary courses, seafood, and so on. Signature dishes consist of cold shellfish, lobster and crab cakes, clam chowder, and also the signature cheeseburger with parmesan truffle fries. Beverages and desserts consist of fresh squeezed mint lemonade, cheesecake with fresh seasonal berries, and coconut cream pie. Capital Grille provides you fantastic choices of high quality, pleasant meals.

Capital Grille started just by Edward Grace 3 in Rhode Island in 1990, and whilst Capital Grille Restaurant costs had been comparable to these of other fine diners about the nation, the region exactly where it opened was rundown and there was financial difficulty. Nevertheless, Grace III was confident the elite, businessmen and politicians would patronize it, and he was correct. Seven years following the restaurant was founded, it was creating $4 million each year.

Below his capable leadership, the restaurant chain expanded quickly and by 1996 had places in Boston and Washington. The following year, 4 much more places had been opened, an indication of its recognition. These days the restaurant is belonging to Darden Restaurants, Inc. along with Clarence Otis, Jr. because the Chairman and CEO.

For much more details about The Capital Grille, go to their official web site.

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